Alex Guarnaschelli is one of the most accomplished and revered chefs in the culinary arena, having won virtually every battle she has ever competed in. Now, over the course of five weeks, 15 brave chefs from across the United States take their best shot at beating Alex for the ultimate culinary triumph in the new competition series, Alex vs America. Hosted by the acclaimed chef Eric Adjepong, each episode features three culinary superstars competing over two rounds against one another as well as against Alex. These competitors might hail from different states, but they all share the same mastery of a specific ingredient or dish, one that they have spent endless hours in their own kitchens perfecting and which will now be tested in an effort to take down one of the country's most formidable chefs.At the start of each battle, Alex and the competitors learn what the challenge will be, with the chefs having the ability to work together in selecting variables for their dishes as well as the amount of time they give themselves and Alex to cook with. Each finished plate will undergo a blind tasting, with only the top three chefs advancing and the least successful from the challenge being immediately sent home, even if it is Alex. In the end, it all comes down to what's on the plate. Will the final two chefs outcook and outshine Alex, earning bragging rights over an award-winning Iron Chef? Or will Alex's legendary winning streak continue, sending all the ambitious competitors home with nothing but their disappointment? 

Follow Robert as he travels America to find the craziest, most indulgent, most deliciously decadent meals to tuck into between gym days.

Returning for its eighth season, MasterChef Australia will this year take the best of what has been before and combine it with more big name international guest chefs, bright new talent and exciting challenges to create a truly remarkable series

Celebrities compete to win the coveted cookery competition title.

A nationwide quest to find the best 'home cook' draws out some of the most brilliant chefs from across India. The judges sample recipes from various cuisines that the contestants prepare in their search for India's 'MasterChef'.

Three celebrated food experts put the latest group of contestants through a series of challenging elimination rounds and turn one home cook into a culinary master.

John Torode and Gregg Wallace are looking for the country's next star chef. Those who make it through to the quarter-final must prove their knowledge and passion for food. The heats have produced four exceptional cooks, but only one of them will make it through today to become a semi-finalist. Initially named Masterchef Goes Large, the series changed it's name to Masterchef in 2008.

Join chef Ainsley Harriot in a celebration of delicious food that really boosts your mood.Ainsley will be cooking in his own happy places, in his kitchen and on the beach – he'll be showcasing some of the fabulous flavours, incredible ingredients, and marvellous methods that go into meals that simply make you smile!

Chef Gordon Ramsay scours the country for the very best line cooks, home chefs, social media stars, food truck owners and everything in between, all competing against one another with the goal of finding the food world's newest superstar. Joined by two elite names in the food world, chefs Nyesha Arrington and Richard Blais, Ramsay and his co-mentors leave no stone unturned, as they each recruit a group of talented chefs and take them under their wings. Ramsay and his friends attempt to bring out the very best in their cooks, as they all try to find "the one." Ramsay firmly believes that as long as a chef has the drive, talent and perseverance, he or she can make that climb to the top. Creativity, consistency and cunning are the recipe for success to make it to the next level, as the competitors adapt to the challenges waiting for them. Chefs compete for a life-changing $250,000 grand prize and the title of "Next Level Chef."

Inspirational recipes to help anyone keen to eat more veg and less meat, without saying goodbye to their favourite meals.

Celebrity guests challenge three gourmet chefs to recreate, then reimagine classic fast foods.

My Restaurant Rules is a reality show in which 5 couples are given the chance to build, run and even own a restaurant. The couples must build the restaurant and run it accordingly to survive in the competition. After the opening of the restaurant's the competition judges will visit each restaurant and submit a review. The 2 couples with the lowest reviews go up for nomination. Then Australia decides which restaurant closes by voting. The least favorite restaurant will close it's doors. This process is repeated until the last 2 couples remain and then everything is on the line. The couple with the highest number of votes win the competition and get to keep their own restaurant for good. They also get a cash prize of $100,000.

Armed with a serious love of food and years of experience in the restaurant business, Casey Webb travels the country in search of America's most delicious dishes and ultimate eating challenges. From a hulking four-pound Reuben sandwich in Milwaukee to a monstrous gallon-sized ice cream sundae in New Orleans, Casey steps up to the table with gusto. New man, new food — same epic battle.

Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be "chopped" from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! And the pressure doesn't stop there. Once they've completed their dish, they've got to survive the Chopping Block where our three judges are waiting to be wowed and not shy about voicing their culinary criticisms! Our host, Ted Allen, leads this high-energy, high-pressure show that will have viewers rooting for a winner and cheering for the losers. Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block. Who will make the cut? The answer is on Chopped!

Spend a fun and food-filled morning in The Kitchen, with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid and Geoffrey Zakarian. From simple supper ideas, food trend discussions and family meal tips to trivia games and viewer questions, they'll cover all things fun in food.

Join bestselling cookbook author Mary Berg in her home kitchen as she shares easy and delicious recipes that make cooking stress-free on the series Mary Makes It Easy, Mary provides tips and tricks that remove any fear or intimidation in the kitchen. From ideas on what to make with a fridge full of leftovers to lackluster chicken emergencies, Mary has the solution to every cooking challenge. No matter what a home cook's skill level is, Mary's step-by-step guidance is all that is needed for confidence in the kitchen.Throughout the series Mary helps eliminate kitchen worries. Whether someone is bored of their recipe repertoire or scared to try something new, she demystifies cooking techniques, breaks down meal planning, and shares winning recipes that will make any cook the star of the kitchen. From preparation to serving, Mary will help make it all as easy as possible.

Ever wonder what the biggest food stars and chefs eat in their free time – when they're paying? Find out on The Best Thing I Ever Ate! It's the ultimate guide to the country's most amazing meals, eats, and treats as told by the pros who spend their lives obsessing over food. From a barbecue sandwich worth driving over 1500 miles to canolli so good that it completely healed a bad breakup. Don't miss this series featuring some of your favorite Food Network stars, offering a taste of the things you must try before you die.

Jamie Oliver and Penguin Books team up to find the next big cookbook author, as cooks compete to impress judges Jimi Famurewa, Georgina Hayden and Louise Moore for a one-of-a-kind publishing deal.

For generations of Americans, food titans like Henry Heinz, Milton Hershey, John and Will Kellogg, C.W. Post and the McDonald brothers have literally been household names, but you don't know their stories. Before they were brand names, they were brilliant, sometimes ruthless, visionaries who revolutionized food and changed the landscape of America forever. This miniseries event will tell the fascinating stories of the people behind the food that built America – those who used brains, muscle, blood, sweat and tears to get to America's heart through its stomach, and along the way built cities, invented new technologies and helped win wars.

A Bite of China introduces the history and story behind foods of various kinds in more than 60 locations in mainland China, Hong Kong, and Taiwan.

It's food and it's on a train…Luke Nguyen is aboard the Reunification Express in Luke Nguyen's Railway Vietnam.In the 10 part series he explores Vietnam's history and culinary delights travelling from Ho Chi Minh City in the south to Sa Pa in the north.Luke Nguyen said: "I first travelled Vietnam by train when I was 19 years old, and was blown away by the chaos, beautiful landscapes and exceptional food I discovered. It was a joy to return to the country I love so much. This series combines my passion for food, travel, trains and the Vietnamese people. Every time I go back I unearth more secrets from this rich culture and understand more about my own family's history."

Adam Liaw travels to the islands of Singapore. He's set a challenge for himself. In 6 weeks, he's going to put on a Salute to Singapore Banquet Dinner for some of the country's top food identities.

In each episode of this brand new series, host Adam Liaw is joined by 2 special guests - chefs, cooks and celebrities - and together they cook up a variety of dishes, sharing their knowledge, tips and tricks of the trade, and providing everyday inspiration for foodies and non-foodies alike.