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James and Tom are still on the road in Scotland making their way to the capital city, Edinburgh. But before they get there James makes a detour to Edradour whisky distillery in Pitlochry, where he has his own cask maturing. While Tom explores, James makes a delicious whisky chicken with wild mushroom and mustard sauce.

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Title: Edinburgh
Air Date: February 14, 2019
Runtime: 60 min
Genres: Adventure Food Travel

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