Kardea Brown loves a challenge, so she's making classic soul food dishes -- but vegan -- for her cousins. She starts with tofu for Lemon-Pepper Fried "Chicken" Tenders with dairy-free Ranch dipping sauce. She also makes Jackfruit Pulled "Pork" Sliders, Vegan Baked Mac and Cheese and Maple-Glazed Donuts with Coconut "Bacon." |
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Title: | Shaking Up Soul Food | |
Air Date: | January 30, 2022 | |
Runtime: | 30 min | |
Genres: | Food | |
Steppenwolf71 : I mean, he's O.K. Don't get me wrong. But he could do wayyy better.