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It's back to basics on chicken. From the simplest Garlic Roast Chicken with the volume turned up high (that's good enough for company), to a wonderful recipe inspired by the south of France -- Chicken Bouillabaisse with a garlicky saffron mayonnaise called Rouille. Plus the secret of how to make the simplest, most delicious chicken stock. |
Running
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| Title: | Chicken All the Time | |
| Air Date: | November 1, 2008 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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