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Ina Garten is tackling daunting dishes with easy techniques, from a perfectly risen Souffle a L'Orange to overcoming pastry fears with her totally professional-looking Anna's Tomato Tart. Super chef Jose Andres has an amazing trick for separating eggs, then there's foolproof caramel for irresistible Caramel Salted Nuts. |
Running
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| Title: | Cook Like a Pro: Fearless Food | |
| Air Date: | June 18, 2017 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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