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Trisha Yearwood shares a look inside the recording process at the historic Allentown Studios in Nashville. After wrapping up a studio session for the day, she invites the crew over for a well-deserved meal of BBQ Peach Pulled Pork, Cherry Tomato Mascarpone Tartlets and Sweet Corn and Roasted Red Pepper Arugula Salad. Her Quey's Savannah Pralines are a sweet finish to a full day. |
Running
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| Title: | Inside Studio T | |
| Air Date: | August 11, 2018 | |
| Runtime: | 30 min | |
| Genres: | Family Food | |
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