Trisha Yearwood has a busy week and needs to plan ahead to stay fueled up. For breakfast, she makes a hearty Spinach Frittata, then takes a few minutes to prep a light but satisfying late-night dinner for when she gets home: Roasted Beet Salad and a Black Bean, Feta and Quinoa Bowl. Then, she makes a versatile Slow Cooker Beef Brisket to create a variety of meals with for the rest of the week. |
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Title: | Working Late | |
Air Date: | January 16, 2016 | |
Runtime: | 30 min | |
Genres: | Family Food | |
frank44552 : this is a must watch