[X]
Report Link
Video has been deleted
Wrong video
Audio out of sync
There was an error converting the video
Other (explain below)

Details:

Trisha Yearwood has a busy week and needs to plan ahead to stay fueled up. For breakfast, she makes a hearty Spinach Frittata, then takes a few minutes to prep a light but satisfying late-night dinner for when she gets home: Roasted Beet Salad and a Black Bean, Feta and Quinoa Bowl. Then, she makes a versatile Slow Cooker Beef Brisket to create a variety of meals with for the rest of the week.

Running
  • Currently 0.0/5
(0 votes)
Title: Working Late
Air Date: January 16, 2016
Runtime: 30 min
Genres: Family Food

Free Links

Currently there are no links. Request links

Search on other sites

Trisha's Southern Kitchen ( S7 E3 ) Comments

Post a Comment

Please login to make a comment

Comments