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James presents more highlights from the series, as well as preparing prawn biryani, French onion soup, and fig gateau, and providing a masterclass on steamed sponge pudding. Plus, James' culinary tour of Cornwall and recipes from chefs Clare Smyth, Atul Kochhar and Richard Bertinet.

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Title: Highlights - 7
Air Date: May 30, 2020
Runtime: 130 min
Genres: Food

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