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This trip, Guy Fieri has a culinary lineup crossing both the Atlantic and the Pacific. In Millcreek, Utah, a Japanese joint dishin' up righteous ramen -- both hot and cold. In Grand Junction, Colo., an authentic Italian spot making artichoke Parmesan soup and their "Rosetta" specialty from scratch, plus a real deal Eastern European emporium in Albuquerque, N.M., servin' legit stuffed cabbage and schnitzel. |
Running
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| Title: | From Europe to Asia | |
| Air Date: | January 28, 2022 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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