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It's all about the meat as Guy Fieri crosses the country to stop at some of his favorite haunts. In Denver, a Native American eatery has a new way to serve bison, and a Nashville diner is taking lamb to the next level. Plus, Guy snoops around Yellowstone National Park and finds a brand-new BBQ joint with brisket that's out of bounds! |
Running
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| Title: | From Brisket to Bison | |
| Air Date: | November 16, 2018 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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