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Guy Fieri is reliving his most meat-tastic memories, starting in Kansas City, Mo., at an award-winning BBQ joint serving up pork belly burnt ends. Then, a taqueria in Dallas is still flipping the script on Tex-Mex and bringing real deal Mex-Tex to the masses. And a sub shop is winning over Washington, D.C., with their huge hoagies and homemade everything. |
Running
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| Title: | Meat Mashup | |
| Air Date: | January 24, 2020 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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