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On this trip, Guy Fieri is biting into burgers and barbecue. First up, he heads back to an O.G. Triple D barbecue joint in Oklahoma City to see what they're smokin' these days. Then, a burger biz in Roy, Utah, is flippin' patties for a third generation, and they've added some exotic meats. Finally, in Virginia Beach, Va., it's brisket and burnt ends like you wouldn't believe. |
Running
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| Title: | BBQ, Burgers and Beyond | |
| Air Date: | June 12, 2020 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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