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Michael Symon starts in Lexington, Ky. for a plump pork burger and ingenious smoked chicken wings smothered in a blackberry jalapeno sauce. Next, he whips up spicy fried chicken and waffles that are making the Cincinnati food scene soar, before hitting the French Quarter in New Orleans for Caribbean-inspired creations like crispy, tender rum-soaked ribs. |
Running
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| Title: | Juicy, Crunch and Tangy | |
| Air Date: | March 11, 2016 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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