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Michael Symon heads to Providence, where a traditional Rhode Island hot wiener in a crepe topped with chili is the ultimate local comfort food. In Indianapolis, a steak patty topped with Chinese char siu slaw and nestled inside a soft steamed bao bun is a delicious burger fusion. Finally, a smokehouse in Columbus, Ohio, serves their cold-smoked baby back ribs on a bed of flaming hay for total smoke saturation, and their 18-ounce bacon steak is pork belly perfection. |
Running
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| Title: | Bacon Behemoths | |
| Air Date: | March 5, 2019 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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