The Diners, Drive-Ins and Dives Tournament continues as four more DDD chefs try to win a Flavortown shopping spree and a spot in the finale. Making a hot sandwich sounds easy until the chefs find out that one of the key ingredients is out of stock! Next, preparing a seafood special becomes hard when the chefs roll dice that limit their shopping options. Finally, Guy Fieri takes the last two DDD chefs on a mini road trip to decide what regional take on a pork dinner they'll be presenting. |
||
Title: | Diners, Drive-ins and Dives Tournament 2: Part 3 | |
Air Date: | January 15, 2017 | |
Runtime: | 60 min | |
Genres: | Food | |
YELLOWbird : —from an interview with Amor Towles the author of the book on which this series is based.....