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Some of the best chefs from Triple D invade Flavortown Market in this leg of the Diners, Drive-Ins and Dives Tournament, where they must first prepare a lunch special using only ingredients that begin with the letters "D" or "G." The culinary contest continues with the best noodle dish made only from food items that cost $4 or more, then the final two chefs go bowling to pick the crazy ingredients in their Sunday supper. The last chef standing can bag up to $20,000, plus get a shot at winning even more in the tournament finale! |
Running
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| Title: | Diners, Drive-Ins and Dives Tournament: Part 1 | |
| Air Date: | January 3, 2016 | |
| Runtime: | 60 min | |
| Genres: | Food | |
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