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A wildly diverse group of chefs from Triple D descends on Flavortown as the Diners, Drive-Ins and Dives Tournament continues! The heat is on as chefs make a hot sandwich without shopping in the meat, cheese and deli aisles. Next, they're challenged to create an out-of-this-world international dish determined by tumbling dice, and finally, they must make a pork dish with wild ingredients picked out of the claw machine. The winner goes on a shopping spree for up to $20,000 and earns a slot in the tournament finale.

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Title: Diners, Drive-Ins and Dives Tournament: Part 3
Air Date: January 17, 2016
Runtime: 60 min
Genres: Food

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