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We're cooking up a feast with Rach's BBQ Bacon Burgers, Chef Rodney Scott's Smoked Chicken + Slaw, Chef Ronnie Woo's Corn + Jalapeño Salad and former culinary staffer Grant Melton's Butterscotch Pudding Pie. Plus, save room for BBQ Chicken Stuffed Sweet Potatoes from culinary staffer Ben Perez. |
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| Title: | Happy Fourth of July Weekend! James Beard Award-Winner, Rodney Scott, Is Dishing Up His Smoked Chicken and Slaw! Chef Ronnie Woo | |
| Air Date: | July 2, 2021 | |
| Runtime: | 60 min | |
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