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Red-wine risotto; Bob Harper uses an air fryer to make frittata cups; Rachael prepares stuffed cabbage. |
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| Title: | New York Times Food Writer Melissa Clark Is Making a Red Wine Risotto! And Bob Harper Is Making Frittata Cups in an Air Fryer | |
| Air Date: | April 11, 2022 | |
| Runtime: | 60 min | |
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