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Just in time for Thanksgiving, renowned chef RICHARD BLAIS is here to share his turkey leg confit recipe. Then, James Beard Award-winning cookbook author JJ JOHNSON will serve up a southern appetizer that will be the talk of your holiday table. And executive chef and judge on "Chopped" FARIYAL ABDULLAHI with a sweet way to end your holiday meal! |
Running
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| Title: | Cooking with Gratitude | |
| Air Date: | November 22, 2023 | |
| Runtime: | 60 min | |
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