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Rick Stein searches for France's best-kept gastronomic secrets. Rick's journey begins in Dieppe with turbot straight off the boats, followed by a forage for sea herbs along the Bay of the Somme. |
Ended
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| Title: | Episode 1 | |
| Air Date: | November 5, 2019 | |
| Runtime: | 60 min | |
| Genres: | Food Travel | |
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