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Ina is sharing her secrets and professional know how on how to get professional results at home. There's the Barefoot Contessa classic Lemon Chicken Breasts, a recipe from one of her favorite New York restaurants Baked Fontina and a delicious Sticky Toffee Date Cake made by local chef Laura Donnelly. Then it's Ask Ina on how to get professional results at home. |
Running
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| Title: | Cook Like a Pro | |
| Air Date: | March 19, 2011 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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