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Ina Garten shares professional tips for chocolate, starting with an off-the-scale delicious Chocolate Ganache Cake, complete with a chevron frosting tutorial. Then, Chocolate Creme Brulee is taken to dazzling new dessert heights and Ina shows her tricks to tempering chocolate for Peanut Rocky Road Bark. Beyond-decadent Frozen Hot Chocolate completes the line-up. |
Running
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| Title: | Cook Like a Pro: Chocolate | |
| Air Date: | July 9, 2017 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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