Ainsley Harriott is joined by Alison Hammond and Aldo Zilli in the first episode of a new cookery series, which focuses on dishes that conjure up memories of holidays. Ainsley prepares spicy Seafood linguine with chilli and cherry tomatoes, Alison makes a Tunisian inspired lamb and cous cous dish, and Aldo gives a masterclass in making crispy chilli and parsley calamari. Finally, Ainsley also whips up a souvlaki and tiramisu. |
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Title: | Holidays | |
Air Date: | September 5, 2020 | |
Runtime: | 60 min | |
Genres: | Food | |
Researcher : Contains spoilers. Click to show. I kept saying to myself that it couldn't be that but there you have it! 5 of 5 for this ep...