Helen Skelton and Jules Hudson present a very seasonal edition of the farming series from Cannon Hall Farm in South Yorkshire. Rob and Dave find out about the history of wreath-making, before hitting the countryside to forage for festive greenery for their own masterpieces. The Nicholson brothers make mince pies, which are taken to the hard-working volunteers at a local food bank. Plus, Yorkshire shepherdess Amanda Owen and Yorkshire Vet Peter Wright are called upon to help judge the prestigious Champion Christmas Tree Grower of the Year Award.