In Scotland, Jamie Oliver cooks seared scallops with crispy black pudding and creamy clapshot, and seared venison loin with Scottish risotto. Expect haggis, bird shooting and a bit of animal butchery. |
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Title: | Scotland | |
Air Date: | November 29, 2011 | |
Runtime: | 45 min | |
Genres: | Food Travel | |
mkmikas : agreed.. the classic master slave dialectic.. ooh i just learned that creel was with wilso...