Robert Irvine is hankering for cheat-worthy barbecue! He starts in Philadelphia, with a phenomenal cheesesteak busting with BBQ beef brisket and mouth-melting lobster. In Southern California, he fills up on fully loaded mac 'n' cheese, piled with juicy brisket, and a jaw-stretching sammy packed with saucy brisket under a massive beef rib. Finally, Denver cooks up a towering Texas-BBQ sandwich dripping with four cuts of tender meat and mind-altering BBQ pork tacos from a whole smoked hog, topped with housemade sauce.