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Matt Tebbutt takes a look back at some of his favourite recipes and best moments from Saturday Kitchen.This week, James Martin serves up a perfectly poached egg with hollandaise for Inbetweeners actor Blake Harrison, Rachel Allen shows us a great use for a whole chicken, and Florence Knight cooks deep-fried mussels. Also in the programme, Gordon Blackstone talks lamb, and Downton Abbey star Joanne Froggatt faces her coriander fears, in food heaven or food hell. |
Running
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| Title: | 02/04/2017 | |
| Air Date: | April 2, 2017 | |
| Runtime: | 90 min | |
| Genres: | Food | |
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