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The pros head to Cardiff where Mexican taco restaurant, La Pantera gets the competition going with co-owner Sam and head chef Gary dishing up a mixture of mackerel and Welsh lamb in their trademark tacos. Day two sees Heather and Gareth from The Gate take the dining experience to a whole new level, with a classic menu of seafood and steak. Finally, it's the turn of Sian and Joel from the Horse and Jockey to bring some country gastro pub fayre. |
Running
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| Title: | Episode 19 | |
| Air Date: | July 21, 2022 | |
| Runtime: | 60 min | |
| Genres: | Food | |
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