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Sophie Morgan tries out the new flat iron steak from the States, which is healthier and cheaper than our usual cuts. And ultra-aged steak, which is aged for up to 200 days, might be a new trend for connoisseurs but Sophie needs some persuading. And she's not alone, as reporter Seyi Rhodes finds out when he takes to the streets with some premium priced 80-day aged steak. In Newcastle, Simon Rimmer meets the former builder who's the only British-born pizzaiolo to be admitted into Italy's exclusive True Neapolitan Pizza Association. And can an expert help Simon create a popular porridge brand?

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Title: Episode 6
Air Date: November 20, 2017
Runtime: 30 min

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