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Jamie Oliver plants some spuds for summer, then cooks up some Jersey Royal potatoes dressed in a wild garlic pesto served with a side of stuffed salmon. He makes a broad bean mezze served in a Roquefort cheese and crouton salad alongside a spatchcocked roast chicken, and finishes it all off with a spectacular rhubarb and custard tart, with almond pastry and almond brittle. |
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| Title: | Episode 3 | |
| Air Date: | May 13, 2024 | |
| Runtime: | 60 min | |
| Genres: | Food | |
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