Trisha Yearwood and her sister, Beth, return to Nashville Food Project, a local nonprofit that farms and feeds Nashville's local communities, to use fall crops from the community garden in a meal for the staff and farmers. The menu includes Creamed Farmstand Veggies, mouthwatering Georgia Peach BBQ Turkey Wings and Mashed White and Sweet Potatoes with Parsley Butter. They also bake a Vanilla Apple Sheet Pan Pie for dessert. |
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Title: | Giving Thanks and Giving Back | |
Air Date: | November 16, 2019 | |
Runtime: | 30 min | |
Genres: | Family Food | |
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