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Ainsley asks 'are you game for game?' because these dishes are all made with some of the least-used but most tasty meats you can buy. The menu includes a venison dish from Rachel Khoo, a Keith Floyd recipe with pheasant, Paul Hollywood and Mary Berry's raised game pie, Raymond Blanc cooking with pigeon and a rabbit dish from Nigel Slater. |
Ended
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| Title: | Game On | |
| Air Date: | February 24, 2016 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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