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The first episode follows two British staples, sea salt and Bramley apples - from an orchard in Kent, and a family-owned salt works in Maldon, Essex. The two ingredients go cross country before ending up on our plates - be it as handmade chocolates to classic Greek recipes, and finally a dessert masterpiece at the Ritz. |
Ended
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| Title: | Episode 1 | |
| Air Date: | March 21, 2016 | |
| Runtime: | 30 min | |
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