Kelsey introduces us to the latest retro-cool trend in food: pickling. A whole generation is re-discovering classic age-old pickling techniques to inspire anyone and everyone to "Do It Yourself." Kelsey pickles radishes and pork chops with McClure's founder and pickling magician, Bob McClure. After the class, Kelsey channels what she learned at Pickle U into a Butter Lettuce Salad with Pickled Sugar Snap Peas and Creamy Thousand Island Dressing and a Pickle Brined Pork Chops With Mushroom Escabeche and Smashed Potatoes.