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Chef Bobby Flay reveals how to bring an elegant steakhouse experience to your backyard using simple techniques and staple ingredients. He reveals his unique method for grilling juicy Rib-Eye Steak with ease. Plus, Bobby whips up some crisp Grilled Potatoes With a Mustard-Garlic Dressing and charred Broccoli Rabe With a Red Pepper Relish. And to drink, a bubbly grape cocktail. |
Ended
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| Title: | Bobby's Basics: Steakhouse at Home | |
| Air Date: | June 22, 2014 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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