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Rory prepares Lentil and Curly Kale Soup Italian Style, Grilled Duck with Watercress, Radicchio and Orange Salad and Roast Potatoes, and Coconut Rice Pudding with a Compote of Sour Cherries.

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Title: Episode 2
Air Date: April 25, 2017
Runtime: 30 min
Genres: Food

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