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Rory prepares a starter of Grilled Scallions with Mushroom, Anchovy and a Hard Boiled Egg. Also Poached Monkfish with Frothy Green Hollandaise Sauce Peas and New Potatoes, followed by Apricot Tart with Almond Praline Cream.

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Title: Episode 4
Air Date: May 9, 2017
Runtime: 30 min
Genres: Food

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