Simon Rimmer helps Amy Short in Swansea, who wants more family meals with her three boys. On the menu is Korean chicken bites, cod tacos with Mexican slaw, and a chickpea stew. And reporter Michela Chiappa looks at smoked fish, artisan bread and gets the lowdown on cooking with different oils. |
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Title: | Episode 6 | |
Air Date: | June 18, 2017 | |
Runtime: | 60 min | |
Genres: | Food | |
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