Marcela puts her own personal and contemporary spin on some Mexican classics. In this episode she'll share a creative short-cut and secret ingredient for making the 'easiest' Chicken Mole Enchiladas ever, whip up a beautiful Golden Beet Carpaccio-style Salad drizzled with chile infused olive oil, and show viewers how to make her son's favorite cinnamon sugar crispy dessert, Buñuelos. |
||
Title: | Mex My Way | |
Air Date: | February 20, 2010 | |
Runtime: | 30 min | |
Genres: | Food | |
Danfis : I just wanted to warn so I could save some people's 4 hours will not be wasted. I respect ...