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Marcela creates a menu celebrating the diverse culinary gifts of Mexico's tastiest states - including recipes for Jalisco's famous Smothered Pork Sandwich, Baja's beachside Lobster Burrito, Puebla's Pippian Chicken, and Mexico City's Caramel Popcorn Balls. |
Ended
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| Title: | Cross-Country Cocina | |
| Air Date: | September 24, 2011 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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