No one takes "meats on the bone" more seriously than Rahm Fama, and in this episode he's hunting down the best of the best. First up, Rahm heads to Las Vegas, where it's "go big or go home" at Hank's Steakhouse in Green Valley Ranch. There, the steak-obsessed chef is grilling up a super size, 45-ounce Tomahawk steak. Then it's on to Bean Town where BBQ and soul music take center stage at Soul Fire BBQ. Here Rahm sinks his teeth into some of Boston's best baby back ribs. Finally, the "meat man" lands in Miami, on the trail of more mouth-watering, meats on the bone. His destination is Michy's where Rahm "meats" up with James Beard award winning chef Michelle Bernstein to find out the secret of her succulent beefy, short ribs.