Sharon & Carol Salloum (NSW): Syrian sisters and owners of Sydney's popular Almond Bar, Sharon and Carol prepare for a Syrian family feast in the backyard at their parents' house, making three family favourites: Tabouli, Baba Ghanouj and Lahem Meshwi.Peter Russell-Clarke (VIC): Loveable larrikin and Australia's first TV chef, Peter cooks for his wife Jan at their home in country Victoria, preparing a Mango and Fig Omelette and Smoked Trout Soup, while sharing stories of his career as an artist and television personality. |
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Title: | Episode 5 | |
Air Date: | December 5, 2017 | |
Runtime: | 30 min | |
Genres: | Food | |
Pad Solo : Contains spoilers. Click to show. 2:03:53 That was as close to being dead, pulling the gun out like that. I saw it coming wh...