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John begins his exploration of Hong Kong's modern cuisine with an introduction to Cha Chang Teng, a clash of cultures on a plate. Across the harbour at the Peninsula Hotel John meets maverick chef Xavier Boyer who carefully choreographs intricately balanced arrays of flavours. |
Ended
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|
| Title: | Hong Kong | |
| Air Date: | November 3, 2017 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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