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In North Bend, Ore., Chef Roger Mooking meets up with Don Ivy, Chief of the Coquille Tribe. Roger and Don roast a school of salmon for a traditional tribal feast. In Los Angeles, Roger visits Andy Ricker, chef/owner of Pok Pok La, who shares the secrets to his famous whole roasted chicken. |
Running
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| Title: | Fiery Fish and Fowl | |
| Air Date: | August 16, 2016 | |
| Runtime: | 30 min | |
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