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In Baltimore, Tyler Florence brings together three of the seaport's star chefs to compete in a local Venezuelan hot spot. In the first round, a Mongolian grill challenges their creativity when they're tasked with using the secret ingredients piri piri, kombu and bone-in pork chops. Things really heat up in the final round when creating one dish using sauerkraut, horseradish and catfish determines the city's Bite Club Champ. |
Ended
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| Title: | Mongolian Grill Skills | |
| Air Date: | May 21, 2019 | |
| Runtime: | 60 min | |
| Genres: | Food | |
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