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Chef Robert Irvine swoops in to save the Pelican Grill, a small breakfast and lunch place in Seabrook, Texas. Owners John and Laura are losing $2,000 a month and their savings can only keep them afloat for so long. In only two days, and with only $10,000, Chef Robert needs to overhaul not only the uninspired, cluttered interior, but also the lack of leadership and structure at the center of the restaurant's problems. |
Ended
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| Title: | Pelican Grill | |
| Air Date: | April 25, 2012 | |
| Runtime: | 60 min | |
| Genres: | Food | |
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