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The next six amateurs try to prove themselves and impress judges John Torode and Gregg Wallace, presenting them with a dish of their own design. John and Gregg will pick their two favourites, and those cooks earn themselves a place in the next round. The four remaining contestants are now challenged to cook off in a new test - The Three Ingredients Challenge - conjuring up a dish using squid, courgette and chilli.

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  • Currently 5.0/5
(1 votes)
Title: Episode 2
Air Date: February 26, 2020
Runtime: Unknown
Genres: Food

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