The Food Club is the story of three longtime girlfriends from elementary school, very different women, with one thing in common; They are in the fall of their lives and they all feel how ruthless old age can be. Marie is abandoned by her husband on Christmas Eve, and her entire identity as part of a happy family crumbles. Berling is the eternal “bachelor” who outwardly denies her age and lives the sweet life, but in the backdrop she is affected by a complicated relationship with her daughter. Vanja, on the other hand, lives in the memories of her late husband and has difficulty moving on. The three women travel to Italy together to attend a food course in Puglia, and here they each have an opportunity to redefine themselves. But only when they are able to face reality, will they be able to change. They acknowledge that the most important thing is friendship and that it is never too late to create a new and better future. And by supporting each other, it turns out to be a life that has much more to offer than they ever dreamed of.