Sunny and Vince welcome two teams of talented tailgating duos outside the stadium on game day - one representing their home turf and the other fans of the visiting team. In the first round - known as "The First Down" - each team must create a platter of their best bite-sized snacks with a dip that represents their city's flavors. The winner of round one, as determined by a rotating panel of judges, gets an advantage and selects an ingredient significant to their hometown that both teams must use in round two. In round two's "Between the Uprights" battle, the duos must make their best handheld tailgate treat between the buns and the losing team is penalized as one player must complete a tailgate game before entering the final round. In the "Hail Mary" third round, each team must create a tailgate platter of a meat and two sides that would make their hometown proud. Finally, the grand-prize winner is named and presented a "Yum-bardi Trophy" by a guest NFL legend and then, in a once-in-a-lifetime moment, the winning duo is ushered right into the stadium to their VIP seats on the 50-yard line.

Chef Gordon Ramsay scours the country for the very best line cooks, home chefs, social media stars, food truck owners and everything in between, all competing against one another with the goal of finding the food world's newest superstar. Joined by two elite names in the food world, chefs Nyesha Arrington and Richard Blais, Ramsay and his co-mentors leave no stone unturned, as they each recruit a group of talented chefs and take them under their wings. Ramsay and his friends attempt to bring out the very best in their cooks, as they all try to find "the one." Ramsay firmly believes that as long as a chef has the drive, talent and perseverance, he or she can make that climb to the top. Creativity, consistency and cunning are the recipe for success to make it to the next level, as the competitors adapt to the challenges waiting for them. Chefs compete for a life-changing $250,000 grand prize and the title of "Next Level Chef."

Next Baking Master: Paris gives ten ambitious and highly-skilled American bakers unprecedented access to the most iconic pastry shops, as well as mentoring from renowned French baking experts. The series demands that competitors prove their mettle in the pillars of great baking and pastry: technique, artistry, flavor, innovation, and inspiration. Each week, the lowest performing baker will be sent home -- until only one is named Next Baking Master. 

Neven Maguire goes on a culinary journey around Portugal.

Neven Maguire brings his popular Christmas specials from the heart of Co Limerick this year, as he cooks easy and festive dishes in the world-renowned Adare Manor.

Nadiya Hussain shares a mouthwatering selection of stress-free recipes designed to help us all save time and calm our hectic lives.

Nadiya Hussain proves that cooking with spices doesn't have to be complicated by using just eight simple spices to create mouthwatering meals for every occasion.

Nadiya Hussain inspires us to bring the fun back into our everyday meals with easy and delicious recipes that are fizzing with flavour.

Nadiya Hussain creates her family's favourite dishes and meets some of Britain's most inspiring home cooks along the way.

Nadia's Everyday Baking challenges the idea that baking is time consuming or only for special occasions, with a series packed full of fun, delicious and faff-free recipes.Nadiya will show us some of her favourite dishes that let the oven take the strain any day of the week with recipes that are as aspirational as they are easy, fun and mouthwatering, with plenty of Nadiya's trademark hacks, cheats and tricks thrown in.

Nadiya's British Food Adventure is a series that follows Nadiya Hussain as she takes a culinary road trip around Britain visiting a different region of the UK in each episode in a bid to uncover some of our most exciting food pioneers.Each episode will also see her return to her kitchen to recreate some of the recipes she has unearthed.

Nadiya Hussain shares her love of baking with some of her favourite recipes. From everyday treats to indulgent desserts, these are guaranteed to bring a little joy into your life.

Nadia Lim & husband Carlos Bagrie take on their biggest project yet - taming 1200 acres of rugged Central Otago farmland at Royalburn Station. Follow them on their dream of becoming one of the best farms in the South.

What does Easter mean to some of our most familiar faces? Sally Phillips meets the stars to find out how their memories reflect their lives, careers, family and faith.

Channel Seven is heading back to the kitchen - from the makers of the successful cooking series My Restaurant Rules comes a new show – My Kitchen Rules! This series will travel the country to find Australia's best home-cooking team. In a unique twist, the teams-of-two in My Kitchen Rules will do battle from their own kitchens in each State.The aspiring foodies will have to cook up their culinary tricks, quirks and use local ingredients to impress the judges – whose city will rule in the kitchen? The home chefs will also have to transform their home into an instant restaurant for one pressure-cooker night. The competing teams will have to work against the clock to deliver a winning dining experience. Are you passionate about cooking and entertaining? Does YOUR Kitchen Rule?

Three competitors faceoff in a series of challenges focused on making a specific type of spirit, including American whiskey, rum, gin, mountain brandy, and mezcal among others. Beyond the necessary amount of skill required to complete the challenges, these competitors will need to prove their knowledge of the craft and demonstrate profound creativity as they convert raw local ingredients into authentic, handcrafted spirits that will impress the most seasoned of distilling experts. The champion of each episode will receive a limited release of their winning recipe through Sugarlands Distilling Co.

Have you ever wondered how to elegantly cut… a banana? Mind Your Manners follows world-renowned etiquette teacher Sara Jane Ho as she helps her students become their best selves and put others at ease, using the language of manners and etiquette. Get ready to laugh, cry, and learn a thing or two as Sara transforms her students' lives and helps them acquire the confidence to shine in any situation - starting with a sensible spot of afternoon tea. Pinkies in or out?

Few things evoke such emotion as food shared with family. With a combination of historical context and modern culinary know-how, Christopher Kimball and James Beard Award winner Cheryl Day will help home cooks recreate lost or forgotten cherished family recipes. Milk Street's My Family Recipe is more than a cooking show – it's a show about history, community, family, and memories, and how food ties it all together.

Christopher Kimball brings Milk Street's Cooking School to The Roku Channel. With appealing, approachable recipes from around the world, Kimball and his team of experts seek to inspire home cooks to try new techniques, ingredients, and tools that will make them more confident, more successful, and more excited to get in the kitchen.

Michel Roux draws on decades of experience as a top Michelin-starred chef to create exquisite menus for every occasion.

In this series, celebrated chef Michel Roux takes us on a culinary adventure through the South of France to create the simple French food he loves to eat when he's relaxing on holiday. Following Michel to the rural retreat in the Ardeche where he escapes each summer, he will share how he likes to cook simple French country cooking from home. From a bicycle ride to a local village boulangerie, to sharing wines and memories at his local wine cave, this is an atmospheric slice of Michel's southern summer getaway. Michel will share no-nonsense recipes for simple snacks, stunning desserts, light lunches to be enjoyed in the sun, and satisfying main courses. A rich beef stew, a stunning salad of goat's cheese, toasted walnuts and honey or delicious melon granita, Michel will turn simple ingredients into tasty recipes for table or terrace.

Dr Michael Mosley uncovers what could be behind our health by looking into our shopping trolleys.

Sixty percent of restaurants fail. Fifty percent of marriages end in divorce. New series, Me or the Menu, follows four couples as they try to beat both odds. Set in the cutthroat world of the restaurant industry, four restaurateurs navigate the challenges of opening their first restaurant with their significant others. Some couples have already opened their doors, while others are diving in headfirst, trying to make it to opening day. The stress of running their first restaurant will put these relationships to the test as these couples strive to keep their dreams and restaurants alive. Will their restaurant and their relationship survive? 

In this all-new two-night event, Gordon Ramsay welcomes nine young culinary contestants to cook up seasonal delights themed to Christmas, Hanukkah, Kwanzaa, Lunar New Year and more. Judges Gordon Ramsay, his daughter Tilly Ramsay, Aarón Sánchez and Daphne Oz will crown a winner, who takes home the ultimate holiday gift: a $25,000 grand prize, a Viking Kitchen package and one-of-a kind MasterChef snow globe trophy. And this holiday season, each junior chef will leave with a kitchen-related prize, including a Viking Kitchen package for the runner-up.

A new format for the main culinary competition in Brazil, the MasterChef is aimed at amateur cooks over 60 years old.

MasterChef Italia is the Italian version of culinary talent show MasterChef. Home cooks are tested and judged by professional chefs to find a future MasterChef.

Whether it's a birthday, anniversary, a sports game, or just expressing gratitude for a loved one, Mary's Kitchen Crush is filled with recipes for every occasion. As Mary Berg prepares the meal, she guides viewers thoroughly the recipe, offering up plenty of helpful tips and takeaways. The guests in each episode join Berg to enjoy the final meal.

In Mary McCartney Serves It Up, Mary shares her sincere love of cooking and her family's favorite recipes and the stories behind them, showcasing her accessible vegetarian food philosophy for all to enjoy. In each episode, Mary will be joined by her famous friends, at home and over video conference, to celebrate food and friendship with transatlantic cook-alongs, taste-tests, cocktail classes and fun food Q&As. From easy dinners to comforting eats, moreish modern meals, and scrumptious desserts, Mary serves up incredible eats proving every day and special occasions can be vege-licious.

Mary Berry's famous friends need culinary help. The Queen of the Kitchen joins a host of stars to show how fun and easy it can be to whip up a fantastic feast.

Join bestselling cookbook author Mary Berg in her home kitchen as she shares easy and delicious recipes that make cooking stress-free on the series Mary Makes It Easy, Mary provides tips and tricks that remove any fear or intimidation in the kitchen. From ideas on what to make with a fridge full of leftovers to lackluster chicken emergencies, Mary has the solution to every cooking challenge. No matter what a home cook's skill level is, Mary's step-by-step guidance is all that is needed for confidence in the kitchen.Throughout the series Mary helps eliminate kitchen worries. Whether someone is bored of their recipe repertoire or scared to try something new, she demystifies cooking techniques, breaks down meal planning, and shares winning recipes that will make any cook the star of the kitchen. From preparation to serving, Mary will help make it all as easy as possible.

Mary Berry explores the wonderful world of simple comfort food, bringing fuss-free recipes that can warm the cockles and lift the spirits.

Mary Berry's Quick Cooking follows Mary as she explores some of the most exciting places that have mastered or inspired the very best of speedy cooking. This adventure takes her abroad to cities she's never visited before, along with places closer to home that we don't normally have access to. Entwined in these travels is Mary cooking some of her most delicious quick recipes that take no time at all - some in a kitchen and some perched on rooftops, in food trucks or tiny cafe kitchens.

From starter to superstar. Mary and her celebrity helpers come to the rescue of hopeless novice cooks who want to surprise their loved ones with a special get-together.

Queen of the kitchen Mary Berry loves to create dishes to tantalise the taste buds. She explores new ideas with kindred spirits who share their own remarkable foodie passions.

Mary Berry - Cook and Share will be guided by the nation's much loved cook as she shows us how to whip up her very best recipes - perfect to share at big gatherings, with small groups or even something special for two.Mary will travel to some of her favourite locations across the UK to meet others who come together over food, as part of family celebrations, to bring communities and generations together, and as the pinnacle of summer festivals and events.

There is something so magical about celebrations during the holidays! On Martha Holidays, Martha will reveal the best dishes to serve from dazzling desserts to scrumptious roasts and the perfect roast turkey. Plus decorating tips, gift ideas, crafts and so many things that make the season special. Martha Holidays will bring to life the joy of watching the holidays done beautifully.

The eggs from Martha's chickens cooked to perfection to a delicious strawberry jam made with ripe berries from her garden, Martha welcomes us onto her Bedford farm and into her kitchen to share some of her personal favorite recipes. Learn everything from Martha's techniques for preparing paella for a crowd to how to bake Martha's three favorite cookies of all time. Working with world-renowned chefs and dear friends, she will share techniques and how-to instructions like only Martha can.

Thai superstars Kimberley Ann Woltemas and Mark Prin Suparat love food, but their cooking skills could use some sharpening. With their wedding fast approaching, the couple decides to tackle another commitment: learning to cook from professional chefs.

In this festive series, Marcus takes a step back from the pressures of a professional kitchen to reveal the Christmas recipes that give him the most purpose and pleasure - those he cooks for his own friends and family.Across ten episodes, he will be sharing his favourite festive tips and tricks to help create a menu that will see us right through the Christmas holidays. From perfect pastries, impressive party favourites to decadent Christmas puds, Marcus shows us how anyone can create a wonderful Christmas spread.

Infused with her warmth and passion for all things family, Joanna Gaines spends time in the kitchen sharing her favorite recipes, where they come from and why she finds herself returning to them time and time again.

Fuse gives you a taste of what music's hottest artists are like when they step outside of the studio and into the kitchen to prepare their favorite childhood meals.

In the brand new six part series, Luke circumnavigates Southern India discovering the cuisines, sounds, and colours of this captivating region. Immersing himself in India's spices, ancient traditions, and unique locations, Luke gets to know local cooks and chefs', experts and loveable characters who introduce him to the wonderful world of Indian cuisine.With breathtaking mountain backdrops to small towns, hectic cities and sacred waterways, Luke in his unique and respectful style will dive head-long into the diverse and colourful society that is India. Luke Nguyen travels through the three Southern states of India, visiting 11 stunning locations, from the bustling streets of Bangalore and a charming historic harbour town in Fort Kochi, to the tranquil paradise of the Kerala Backwaters. Along with traditional recipes, Luke cooks dishes that are the culmination of his Indian experience and Vietnamese heritage.In each episode of Luke Nguyen's India, Luke gets the chance to experience the local cuisine of the specific region, learning classic Indian cooking techniques, such as using a tandoor oven for the first time, receiving a Fish Puttu masterclass, making an infamous Mutton Biryani in Bangalore, and celebrates the biggest event in the Hindu calendar, Diwali, while cooking up some of the event's classic dishes.

Love It or List It comes to Australia in a brand new series featuring hosts Andrew Winter and Neale Whittaker as they help homeowners across the country with one of life's biggest dilemmas - renovate or sell up. Andrew and Neale are battling for the hearts and heads of our homeowners as they try to discover what's best for the family. Each episode is packed with renovations, property searches and good-natured competition between our hosts.

Scarlett Moffatt presents a dating series in which three suitors cook a three-course meal, all using the same box of ingredients, with the best earning a date with a singleton.

It takes a family to raise a farm! This new reality series provides a glimpse into the life and living of America's farm families. They work hard and play even harder.

In each half-hour episode, Legends of the Fork hits the road with Buddy Valastro like never before as he visits iconic restaurants across the country to speak with their chefs, taste their cuisine, and discover the secrets to their success.From Los Angeles to Nashville to local New Jersey favorites, Buddy is out to see, hear, and taste the stories, histories, legacies, and flavors of America's iconic restaurants. Buddy explores how these historic eateries offer diners an astonishing panorama of the country's social, cultural, and demographic history, as well as its culinary traditions.

Makenna Held bought Julia Child's home in France and turned it into a recipe-free cooking school. Now, she and her team welcome students into this iconic kitchen where enthusiasts learn to step out of their comfort zone and tap into their intuition.

Can a leading restaurateur turn round struggling restaurants across the nation?

Chef Gordon Ramsay of Hell's Kitchen fame is back, and this time he's hitting the road, exposing restaurants that are barely staying afloat.

Chef Rush will visit restaurants in the surrounding D.C. area in need of his discipline and resourcefulness. In each episode, Chef Rush will deploy all his talents to whip these eateries back into shape.

Kings of BBQ follows Emmy®-nominated actor and producer Anthony Anderson and renowned actor, producer, and comedian Cedric The Entertainer as they take their love of barbeque to the next level and work together to start their own barbeque empire, AC Barbeque.To perfect the products and learn all they can about the artform, the two friends head out on a culinary adventure to discover the best techniques, flavors, and traditions for mouthwatering barbeque across America.

Hosts and judges Duff Goldman and Valerie Bertinelli lead eight talented kid bakers through tasty challenges designed to find the most impressive and creative young baker on Kids Baking Championship. In each challenge, the kid contestants (ranging in age from 10 to 13) will be tested on their baking skills and originality, as they whip up delectable desserts including creative cakes, mouthwatering cookies and pastries making it seem as easy as pie. At stake, a sweet prize package that includes a complete set of Food Network bakeware products, a profile in Food Network Magazine, an original cake featured at Charm City Cakes and a $10,000 grand prize. Only one will take the cake to become the Kids Baking Champion!

Katie Piper presents a show that's jam-packed with celebrity guests and fascinating conversations.

Julia is inspired by Julia Child's extraordinary life and her show The French Chef, which essentially invented food television. Through Julia and her singular can-do spirit, it explores an evolving time in American history – the emergence of a new social institution called public television, feminism and the women's movement, the nature of celebrity, and America's cultural growth. At its heart, the show is a portrait of a marriage with an evolving and complicated power dynamic.

English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.

ITV's hugely popular culinary couple John Torode and Lisa Faulkner are set to embark on a journey of a lifetime that will see the pair travel 500 miles along the beautiful coast of Western Australia, in search of the very best local food and wine for John & Lisa's Food Trip Down Under.Proud Australian chef John Torode will travel with his wife, actress and home cook, Lisa Faulkner along a gourmet route of discovery as he returns to the place where his passion for food and cooking began. There they'll seek out chefs, food fanatics and entrepreneurs creating incredible produce in new ways, from black truffles to abalone. They'll meet established winemakers and experience some of Western Australia's most beautiful landscapes.

Join Jimmy Doherty as he embarks on a culinary tour of Florida. From the historic neighbourhoods of Pensacola to the vibrant streets of Miami, Jimmy unveils the state's eclectic food culture.A tapestry of Latin American, Caribbean and Southern influences to name a few! Florida sets the stage for Jimmy's culinary exploration. With its sun-kissed beaches, lush landscapes and a subtropical climate, the state becomes a canvas for flavours as vibrant as its surroundings.

Jamie Oliver prepares festive treats the whole family can share.

Jamie Oliver offers the ultimate solutions-based guide to making brilliantly easy and delicious meals all cooked in just one pan, pot or dish. Jamie shows us an innovative array of never-before-seen techniques, tricks and hacks to create simple and delicious meals, and cut down on the washing-up - even the pasta dishes don't require a second pan to boil water in.From brunches and lunches to dinners and desserts, these easy-to-follow recipes are solutions for Jamie's own family that we can use for ours. Packed full of dishes that deliver big on flavour with minimum fuss - from speedy 15-minute meals to low and slow dishes that let the oven do all the hard work - there are brilliant ideas for batch cooking and clever shortcuts to family favourites we all love to eat but don't always have the time to make. Jamie's One-Pan Wonders is the solution for busy lives and anyone who loves delicious food but hates washing-up.

Jamie Oliver shares his easiest recipes for the festive season.

Jamie Oliver creates fabulously festive food adorned with savvy savings and shortcuts, so that we can enjoy Christmas without blowing our budget or burning ourselves out.

Jamie Oliver shows us how to elevate our culinary credentials with the latest kitchen craze, as he brings us some delicious dishes and innovative ways to make the most of our air fryers.

It's goodbye long shopping lists and hello all-new easy, clever recipes, as Jamie Oliver shows us how to create deliciously flavoursome dishes using just five hero ingredients.

In this delicious series, Jamie brings us together with his step-by-step guides to creating mouth-watering food so we can celebrate the moments we've missed and create new memories with our loved ones

Jamie Oliver reinvents classic dishes and shows us some new, extra-special family favourites and crowd-pleasing creations.

Jamie Oliver travels the Med in search of deliciously traditional and vibrantly innovative ways of cooking, from fresh flavours to brilliant simplicity, bringing us a taste of holiday at home

Jamie Oliver takes us on a joyful journey of sumptuous spring flavours, as he re-awakens the kitchen garden after winter.

Chef James Martin will take viewers on a journey of discovery, uncovering the history and culture of Spain's diverse regions through food for James Martin's Spanish Adventure. Along the way James will share his own take on local dishes, setting up his mobile kitchen against backdrops of stunning scenery and also taking up residency in a Spanish ‘home from home' kitchen.

James Martin shares his recipes and secrets for home cooking from his own kitchen.

Deception is the name of the game for the world's most talented bakers who will compete to create hyper-realistic cakes that look exactly like everyday objects – with cash on the line. But are they good enough to deceive a panel of celebrity judges… and you? You'll be asking yourself ‘is it real?' Or…Is It Cake?"

Abner and Amanda Ramirez have fun in the kitchen while whipping up their favorite recipes. As parents to three kids and professional musicians, they embrace the madness of cooking in the kitchen while juggling family life and creative endeavors.

Having recently moved from Los Angeles to her home state of Michigan, designer Sarah Sherman Samuel creates beautiful homes for clients across the country. Each episode features a new project as Sarah balances work and family while designing amazing homes and furniture.

Christmas episodes of the original British show: https://www.tvmaze.com/shows/19291/inside-the-factory/episodes

In this programme we explore the phenomenon of Greggs. With hundreds of new shops opening up and down the country, over 1.5 billion pounds in revenue, a sell-out clothing line and a huge celebrity endorsement, Greggs is now a legendary part of popular culture. But why? Food critic and food lover Grace Dent traces the history of the company to figure out the secrets of their extraordinary success.

Hungry for It gives 10 aspiring cooks from all over the UK, all desperate to carve out a career in the food industry, a chance to skill up and put their talent to the test, with one amateur cook winning a life changing prize. The chefs will live together in a house, whilst competing and creating amazing dishes, in an attempt to impress industry experts and mentors.This exciting new competition plays out in two distinct spaces – a restaurant and a street-food inspired pop-up.

Chef Gordon Ramsay is expanding his brand into another branch of the service industry in this new show. Along with a team of hospitality experts, Ramsay will travel the country applying his high standards to struggling hotels, motels, and bed and breakfasts in an effort to get the owners and staff to turn their establishments around. Ramsay's signature no-holds-barred style will make it clear to those he coaches that there is no place for dirty rooms or incompetent staff if one hopes to remain in business.

Franco shares personal heartfelt stories of his Peruvian and Italian roots as he prepares delicious dishes with his signature flare for flavor. From quick and easy weeknight meals to brunch and classic Latin dishes with a twist, all of Franco's food is easy, accessible and brings people together.

The series will follow Galey, a full time Wall Street executive and DIY design dynamo on the weekends, as she uses her extraordinary do-it-yourself skills to give homeowners a new lease on life in just a few days' time. In each episode, she and her talented team will work unrelenting hours to turn out stunning home renovations that will provide these families, who are all selected from her massive social media following, the lift they've been needing.

Atlanta-based farmer Jamila Norman helps families transform their outdoor spaces into beautiful and functional backyard farms while exploring the joy and benefits of growing your own food.

The search to find the greatest holiday baker begins as eight amateur bakers enter the kitchen, where they show off their family traditions and superb baking skills. To survive the challenges from week to week, they must prove their abilities in front of our tough-love judges: Duff Goldman, Nancy Fuller and Lorraine Pascale. Hosted by Bobby Deen, this baking championship is the sweetest way to celebrate this holiday season.

Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas.

From the team that brought you Hot Ones comes HEAT EATERS, the ultimate spicy food adventure where our host, chef Esther Choi, hits the streets to eat her way through the world's spiciest cuisines.

Join Helen Skelton and Jules Hudson live from Barleylands Farm in Essex, mucking in with Britain's farmers as they bring in the harvest that will keep the country fed this year.

Stripped across four nights, our hosts celebrate the best British food, at a make-or-break time of the year – when the weather make be the difference between a bountiful harvest and complete washout.

They are joined by Cannon Hall Farm's favourite brothers Rob and Dave Nicholson, plus special guests, presenter-turned-farmer George Lamb, Dr Amir Khan, farm regular JB Gill, and Reuben Owen from Our Yorkshire Farm. They'll keep tally on the star crops that have come in big this year, as well as meeting the producers who turn these humble looking plants into everyday favourites.

Across the week we celebrate great British food heroes – from the wheat farmers and bakers who give Britain our daily bread, to the crops that give us a kickstart in the morning. We pick the fruits and vegetables that tickle our palates and make us merry – and we follow our entire food supply chain from field to fork. And we encourage our audience to Eat to Save the World – launching a campaign to help people eat local, lower their food miles, reduce their food waste and try delicious new dishes.

Culminating with a harvest festival at the end of the week, this is an epic celebration of great British food and farming!

This Halloween, candy is not the only sweet treat we'll be enjoying. Expert chef Jet Tila and baking queen Rosanna Pansino bring together four of the best cookie makers in the country to compete in two rounds of baking, decorating and 3D cookie making to prove they are the cookier to fear! The winner will take home a trick-or-treat bag filled with $10,000 and the title of Halloween Cookie Champion.

If you put a game show and a food competition show in a blender, you get Guy's Ultimate Game Night. Hollywood celebrities and their closest friends and family join host Guy Fieri in the Flavortown Lounge for an evening of food, drinks and off-the-hook food-related games and trivia like "Dish Pics," "The Guy-Q Test," and "Charade the Pantry," as well as hands-on food challenges like "Blind Baker" and "Omelette Offs." It's all fun and games as the guests must stay on their toes as they battle for crazy prizes, and the best part is, it's all in the name of charity!

Guy Fieri invites some of his heavy hitter chef friends over for a spontaneous Sunday cookoff where they each try to come up with the tastiest dishes with the biggest flavors that anyone can make in their own kitchen.

Guy Fieri brings together eight of the most renowned chefs in the culinary world to compete in the Flavortown Market for the very first time on Guy's Grocery Games: All-Star Invitational. Each week the chefs go head-to-head to see whose shopping and cooking skills are a cut above the rest. They must navigate their way through the grocery aisles as they are tested in challenges from "Express Lane," where they must create a signature sandwich and side using only 8 ingredients, to "Budget Battle," where they must make an impressive weeknight dinner for four with only $25, to "Frozen Food Feud," where they must make a dish only using frozen ingredients, and many more. Ultimately, the food does the talking, as a rotating panel of judges determine who checks out of the competition.

In each episode of Guy's Grocery Games, four talented chefs compete in a number of challenges as they navigate their way through the aisles of a grocery store, adhering to "real-world" obstacles. Whether it is shopping on a budget, substituting out-of-stock ingredients or grabbing groceries at closing time, each chef has to shop, prepare, and plate three different dishes using whatever they can pull off the shelves. Ultimately, the food does the talking, as one-by-one the losing chefs "check out," by a rotating panel of judges that includes Melissa d'Arabian, Richard Blais, G. Garvin, Troy Johnson, Catherine McCord, Aarti Sequeira, among others. The last chef standing goes on a shopping spree of a lifetime worth up to $20,000!

The monster journey up the coast will be filled with big adventure, fun competitions, and unbelievable meals, as the Fieris and their friends make their way up the coast from Northern California through Oregon and into Washington. From surfing sand dunes to an exhilarating jet-boat excursion down the Rogue River, and from camping feasts featuring fresh ceviche from crab and cod right out of the water and a whole-hog barbecue, this road trip is full of mouthwatering meals, iconic destinations, and lots of action-packed activities."Guy takes audiences on the ultimate summer adventure on Guy's All-American Road Trip, giving them an up-close-and-personal look at his incredible family vacation. And with Guy at the wheel, audiences know they can expect a WILD and fun ride filled with over-the-top camp side meals and some crazy competitions.

Your favorite Food Network stars reveal their best-kept, most-intimate, guilty-pleasure secrets for the first time ever! We visit the locations and meet the chefs who make these crazy, ooey-gooey, "I-can't-believe-I'm-eating-this" food masterpieces! From a 24-layer chocolate cake to a mega-bacon cheeseburger to a filet mignon covered in fried oysters, "Guilty Pleasures" shows off dishes whose very names make your stomach rumble.

Grayson travels around the country, meeting all sorts, as he tries to uncover what Englishness means today.

Inspirational recipes to help anyone keen to eat more veg and less meat, without saying goodbye to their favourite meals.

Gordon faces off against two former proteges in the U.K. and his daughter in Costa Rica to win the locals' favor in three epic cook offs.

Award-winning chef, restaurateur and presenter Gordon Ramsay puts his knives aside as he hunts for the most exciting and innovative new food & drink entrepreneurs in his brand-new competition series, Gordon Ramsay's Food Stars. This time, he's prepared to put his money where his mouth is, by backing the winner with an investment to take their idea to the next level. But to win Ramsay's support, it will take more than just a great idea. As he pushes contestants to their limits through a series of relentless challenges, they'll have to prove they possess the raw ingredients required to succeed – drive, dedication, creativity, passion and talent.  Being the last entrepreneur standing will earn the winner a life-changing reward. They just need to survive Gordon Ramsay -- the only angel investor. 

Culinary superstar and CEO Gordon Ramsay and business mogul Janine Allis will mentor and guide competing teams in Gordon Ramsay's Food Stars.Breaking into the multi-billion-dollar food industry can be an impossible feat unless you're lucky enough to have some big investors. Gordon and Janine are on the hunt for Australia's most exciting and innovating new food ideas – searching high and low for the next food star to mentor and invest in.Contestants will need to pitch their concept to win a spot in the competition, before surviving high pressure challenges and an intense grilling from two reigning food stars, determined to see if they've got the raw ingredients to become Food Stars. They'll need to prove they have what it takes when it comes to service, marketing, branding and event management.Battling it out for their place at the top will be Gordon and Janine's competing teams – 14 potential food stars who are ambitious, competitive and creative. With one winning idea from each team to take home a cash prize to kickstart their new business, everything is on the line.

The boys are back! Following the success of their ITV Christmas Special, Gordon, Gino and Fred's Great Christmas Roast, the boys are hitting Europe for an adventure no one will forget. This time it's personal as each episode takes us on a tour of their cherished homelands, each of them with a special occasion to prepare for. With three countries, three weeks and three coqs au vin in close confinement what could possibly go wrong? Gordon Ramsay, Gino D'Acampo and Fred Sirieix hit the road to find out which of their countries does it best and immerse themselves in the most extreme adventures, competing to find the best ingredients from some of the most stunning locations. This is food on tour like never before, but will it be a case of too many cooks?

Chef Adrian Richardson and nutritionist Janella Purcell return with a brand new series of Good Chef Bad Chef, where they bring their distinctive styles of cooking to the screen for a food showdown. From Adrian's love of meat and full-flavoured food creations, which threaten to expand the waistline, to Janella's natural and nutritious recipes, made to work with the body not against it, each dish will challenge viewers to decide what's good for them. This third series will explore ingredients, recipes, cuisines and food themes that tantalise and inspire home cooking and educate people on striking a healthy balance with their diet.

Gok Wan's Easy Asian welcomes viewers into the renowned fashion consultant's London home as he prepares simple versions of Asian food classics. Each episode of the culinary series sees Gok prepare simple Asian recipes that have become staples in the UK.

A transplant from city to farm life who has embraced her new home, Molly Yeh welcomes viewers to her cozy farmhouse on the Minnesota/North Dakota border and shares her love for the country life. The series celebrates the very best of Molly's food, with recipes inspired by her Jewish and Chinese heritage and a taste of the Midwest.